Like I said, our first layer in this recipe is made of FRUITS.
If you add agar-agar directly to hot liquid the agar-agar will not dissolve but form lumps Fruits: The essential step to use agar-agar is to make sure you first dissolve it in cold liquid before you cook the mixture. In this recipe, we will be using the powder form. Types of Agar-Agar Jelly:Īgar-agar is found in the form of strands as well as powder. This is what will give our jelly cake power to hold its shape and derive a crumbly texture. It is tasteless and when used doesn’t derive any color. It is used to solidify custards, jelly and many other desserts. Unlike gelatin, agar-agar does not melt easily but remains solid below 50 degrees C. Agar-Agar Jelly Cake Recipe To make this dessert, (Jelly Fruit Cake) one of the essential ingredients required is, Agar-agar:Īgar-agar is a vegetarian substitute for gelatin, however, the texture seems to be quite different from gelatin. Three of these layers together create a beauty you won’t resist, it’s like a fruit burst in your mouth. This jelly fruit cake recipe is made of three layers, the first being the transparent fruit layer, then a white coconut vanilla layer and the last being a mixed fruit layer. This Tropical jelly fruit cake looks so elegant and can really impress your guest with its beauty. Also, this is an easy no-bake dessert recipe Tropical Jelly Fruit Cake Are you having a party? Let this be jelly fruit cake be your dessert made with Agar-Agar The freshness of the fruit with bright colors popping through the jelly makes this agar agar cake recipe very special. This agar jelly cake recipe with fruits is not just tasty but looks even beautiful. Tropical Jelly Fruit Cake dessert is an agar-agar fruit jelly cake with a burst of fresh fruit and coconut milk flavors.
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